We’re looking for a reliable and hands-on team member to take ownership of a critical part of our production process — managing ice tubs and supporting ingredient flow across our kitchen and dispatch teams.
This is an early morning role (4:30am start, Monday to Friday), ideal for someone who enjoys finishing early and having the rest of the day free.
You’ll work in a fast-paced food production environment, ensuring chilled products are properly handled, organised, and ready when needed.
Prepare and fill ice tubs and distribute to kitchen teams
Monitor chilling process (stirring, temperature checks, recording)
Ensure food safety and temperature compliance
Unpack and organise chilled sauces and ingredients
Clean, reset, and maintain tubs
Weigh and prepare ingredients for production
Label and maintain traceability records
Follow FIFO processes
Pre-stage stock for kitchen and assembly teams
Flag low stock or shortages early
Reliable and punctual (early start is essential)
Comfortable working in a cold / freezer environment
Strong attention to detail and consistency
Physically fit for manual handling tasks
Team player with good communication
Experience in food production or warehouse (preferred but not essential)
As part of our recruitment and onboarding process, successful candidates will be required to:
Provide evidence of their right to work in Australia
Complete identity verification
Complete a National Police Check
A criminal record does not automatically exclude a candidate from employment. Any relevant history will be considered on an individual basis in relation to the requirements and responsibilities of the role.
Early start, early finish — get your afternoons back
Stable Monday to Friday role
Staff discounts on our meals
Supportive team environment
Be part of a growing food business
This role suits early risers who enjoy structured work, staying active, and being part of a team that keeps things moving.
Join a team that's feeding thousands of Australian families with wholesome, homemade meals. We value reliability, teamwork, and a passion for great food.
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