We are looking for a reliable and hands-on Warehouse Dispatch Replenisher to support our fast-paced food manufacturing and dispatch operations.
This role is critical in ensuring our picking and packing teams have the right stock, in the right place, at the right time — keeping our operations running smoothly and efficiently each day.
You’ll be working across our freezer and warehouse environments, supporting stock flow, maintaining accuracy, and contributing to a safe and organised workplace.
Site will be moving to Wetherill Park NSW (2164) in July 2026.
Key Responsibilities
Replenish stock from warehouse storage to the dispatch picking freezer
Receive, organise and store finished goods, ingredients and packaging
Use warehouse systems to identify and transfer required stock
Accurately record stock movements and transfers in systems
Load and unload vehicles safely and efficiently
Transfer stock between locations as required
Identify and isolate damaged or non-conforming products
Support dispatch and production teams with operational needs
Maintain cleanliness and organisation of warehouse and freezer areas
Follow all food safety, quality and WHS procedures at all times
What We’re Looking For
Experience
Previous warehouse or dispatch experience preferred (food industry highly regarded)
Skills & Competencies
Reliability & Work Ethic – Consistent attendance, punctual for early starts, and dependable in completing tasks
Attention to Detail – Accurate stock handling, labelling checks, and system recording
Time Management – Ability to work efficiently in a time-sensitive environment
Teamwork – Willingness to support others and contribute to team success
Communication – Clear and respectful communication with supervisors and team members
Safety Awareness – Strong understanding of safe work practices and manual handling
Problem Solving – Ability to identify issues (e.g. stock shortages, damages) and act quickly
Adaptability – Comfortable working in a fast-paced, changing environment
Technical
Basic computer literacy (warehouse systems / scanning systems)
Experience working in cold storage or freezer environments
Forklift licence (desirable but not essential)
Experience with warehouse management systems
Freezer and cold storage environment
Manual handling and physical work required
Early morning starts (5:00am)
Why Join Us
Supportive and team-focused environment
Consistent weekday hours (no weekend work)
Be part of a business that takes pride in quality and teamwork
Opportunities to grow and develop within the business
If you’re reliable, hands-on, and ready to be part of a high-performing team, we’d love to hear from you.
We don’t just make meals — we make them with H.E.A.R.T (Hear, Excellence, Authenticity, Raise the Bar, Taste), and we bring these values into how we work every day.
Join a team that's feeding thousands of Australian families with wholesome, homemade meals. We value reliability, teamwork, and a passion for great food.
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